ABOUT US
Welcome to Maya, where tradition meets modernity in the world of shisha. We are passionate connoisseurs dedicated to bringing you the finest shisha experience, crafted with meticulous attention to detail and a deep appreciation for cultural heritage.
OUR BEST SPECIALTIES
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OUR MENUS
FROM OUR MENU
Garlic Tiger Prawns
10Tiger prawns infused with fresh garlic butter, white wine, and lemon juice, seasoned with Turkish spices.
Dolma
6.50Grape leaves stuffed with rice and onion, slowed cooked in pot with olive oil and lemon juice.
Beyti Sarma
19.90Minced lamb with red pepper rolled up in flatbread with cheese, sliced into pinwheels served on bed of garlic yogurt & topped with Chef’s special tomato sauce and touch of butter. Served with rice & salad.
Lamb Moussaka
17.80Traditional Mediterranean dish made with layers of minced lamb, aubergine, courgettes , potato, onions, and peppers. Served with delicious bechamel sauce and house tomato sauce topped with cheese and presented with rice and crispy salad.
Maya Special
20.50Lamb tagine oven cooked with carrots, grapes apricot, and onion, glazed with demi-glaze sauce served with mash potatoes.
Seafood Linguine
16.00Linguine pasta, with mixed seafood and tomato sauce
Imam Bayildi
17.20Buttery chickpeas, onions, peppers, tomatoes served on bed of oven cooked stuffed aubergine mixed with fresh garlic and yogurt. Served with couscous, rice, and salad.
Goat Cheese Salad
16.90Sliced, grilled & honey glazed goats cheese served on bed of mixed crunchy salad topped with beetroot, pomegranate seeds, walnut and homemade pomegranate dressing.
OUR TIPS
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